Easter is already approaching. The problem of many housekeepers after Easter is where the excess eggs are left at home. What can you prepare from boiled eggs? Bet on classic: egg spread and salad with asparagus and green beans.
Homemade egg spread
The classic egg spread will never disappoint, but you can prepare it in ten ways. But what is the proven classic?
2 tablespoons of butter
5 hard-boiled eggs
about 1 teaspoon of whole mustard (depending on your taste)
salt
pepper
1 medium sized onion
fresh chives
Use hard-boiled eggs to clear the shell. Turn the eggs with a fork or grate roughly. Then mix in a larger bowl with butter, mayonnaise and onion, which you have cut into thinly. You can also use spring onions. Dried according to your own preferences with salt and pepper. Do not forget about the mustard that will add spicy spritz. Chuck also the chives, which bread with egg spread, sprinkle. You will have a beautiful spring snack.
Spring salad with green beans
The cooked eggs will also serve you in the spring salad with green beans, asparagus and potatoes. How to prepare it?
1/2 pound of new potatoes
200 g green beans
100 g of fresh asparagus
4 eggs hard
a handful of arugula
dressing
4 tablespoons of olive oil
2 tablespoons lemon juice
1 tablespoon of mustard
1 teaspoon of sugar
salt and pepper
chopped parsley
Boil potatoes. In the second pot cook the asparagus, which after 3 minutes of cooking add green beans, just three minutes after. When vegetables are soft, rewind it and let it drain. We recommend that it be spilled with cold water in order to break the boil. Peel potatoes and cut into halves. Prepare plates that arrange potatoes, asparagus and beans. Be sure to keep the egg chopped a couple of rucola leaves to decorate. Mix olive oil with mustard, sugar, lemon juice and chopped parsley. Season with salt and pepper. Pour salad dressing and serve. We wish good taste!
