Prepare coconut cuts for children

Do you miss a recipe for slices? You will surely like this, it is full of interesting flavors and will last for several days in the fridge. So if you can not wait, let’s look at the recipe.

Although coconut is the main role, the resulting effect will surprise you. The cuts are not dry at all, they are beautifully loose and very delicious. Children just love them. They are the perfect solution for a kids party. In winter, you can recipe the recipe in addition to coconut with walnuts and strawberries in summer.

What you need:

Coconut Dish Prepare 4 whole eggs, 1 cup of cane sugar, 1/2 cup grated coconut, 1/2 cup of plain flour, 1, 5 baking powder. Egg into the bowl, add sugar, oil, coconut and sifted flour with baking powder. Now only the raw materials have to be properly combined, preferably with a hand-made whip. Dust the dough on a higher plate and bake at 170 degrees for about 30 minutes. The dough is done when you put in a spoon and leave nothing to it. Meanwhile, when the dough is baked, prepare a cream.

The cream requires 1 pudding coconut powder, 1 cup of milk, 1/2 cup of Salko condensed milk, 1/2 cup of grated coconut, 1/2 cubes of butter. Pudding is prepared for a small difference in the usual way, with only a little milk. Add condensed milk to the hot dough pudding and coconut. Mix the mass to allow it to cool down (keep the whisk at your fingertips). When the custard has cooled down, it is necessary to whip the still allowed butter.

For the sliced ​​dough you can put the raspberry as the first layer, so the delicious dessert is really the best. Then cream and pour the second half of the dough, which again needs jam or just cream and sprinkled with grated coconut – can be experimented. The recipe is very quick and tasty. Looks attractive, it’s made of cheap raw materials. Those who taste it, they will tell you about the recipe, it’s great.