A very simple and inexpensive recipe is the lentils with bacon. Whether as a main course or a supplement.
For the lentils with bacon, first peel the onion, fry in the pan and add the chopped bacon.
Put the lens in the colander and rinse.
[dropcap] 2 [/ dropcap] Add the lentils to the onion and bacon, add the flour and pour over enough soup. Stir vinegar and cook about 30 minutes.
Put the finished lens on a plate, sprinkle with finely chopped parsley and serve immediately.
Ingredients:
200 ml broth
2 teaspoons of vinegar
400 g Lentils (cans)
2 tablespoons of flour
1 tablespoon oil
1 trs parsley
1 pinch of pepper
1 pinch of sole
200 g of bacon
1 piece of onion
