Viennese pancakes


40 g Butter
4 pcs Eggs
200 g Flour
300 ml Milk
30 g of Raspberry
1 Flour sugar
30 g of Sugar


Mix flour, sugar, salt together with yolks and milk to make a smooth dough.

Remove the snow from the egg and put it under the dough. In the pan, we make butter foam, pour the dough, bake, sprinkle with raisins, then put in a preheated oven at 180 ° C and bake for 12 minutes. Tear off for more pieces and put the frying pan again. Serve on a plate with a fruit compote.