Cheese pudding


250g curd
50g butter
50 g of sugar
3 egg yolks
lemon peel
lemon juice
snow from 3 whites
70 g of breadcrumbs
butter and breadcrumbs to form
raspberry juice
currant compote


Butter with sugar and egg yolks, add chopped curd, lemon peel and juice, and mix it with sliced breadcrumbs and well-sown snow. Fill in the erased mold with a crumb and cook for 30 to 35 minutes in a water bath. Pour the cooked pudding and pour the raspberry juice and adorn the currant compote.