Ingredients:
700g potatoes
150g of crushed crumbs
a cup of milk
2 cloves of garlic
salt
marjoram
grinded pepper
2 tablespoons of lard
1 onion
Procedure:
Peeled peeled potatoes and cooked in salted water for a long time. Pour the water and add potatoes to the potatoes in boiled water. Add garlic watered with salt, ground pepper and pinch of marjoram and gradually add milk. Stir well until the mash is smooth and slightly creamy. Pour mash with lard with fried onion.
