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Month: August 2018

Cooking tips / Recipes

Cocks

August 19, 2018September 19, 2018 - by Angelo

Ingredients: 1 kg of potatoes 150g flour flour 1 teaspoon of salt 120g of lard 80g of sugar Poppy Poppy Procedure: Pour peeled potatoes into slightly salted water. When they …

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Ingredients / News / Other

How to jam

August 13, 2018September 13, 2018 - by Angelo

Every known marmalade as a delicacy for bread with butter, for candy or for filling in fruit dumplings.

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Drinks / Ingredients / Recipes

Caramel cocktail

August 10, 2018September 10, 2018 - by Angelo

Ingredients: 40g of sugar 2 spoonfuls of dried milk Eligo instant 1 yolk vanilla sugar water Procedure: Place 30 grams of sugar on a pan and, while stirring, prepare golden-brown …

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Cooking tips / Recipes / Uncategorized

You’ve already tasted couscous

August 7, 2018September 7, 2018 - by Angelo

Most of you have heard about this food, some of them may have tried it. But do you know what it is made of?

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Apricots with jelly cream

February 10, 2018September 10, 2018

Moravian cakes

January 11, 2018September 11, 2018

How to prepare spring stuffing with nettles?

March 5, 2018September 13, 2018

No salt is salt

January 20, 2018September 20, 2018

Banana pancakes or breakfast for everyone

February 20, 2018September 20, 2018

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Apricots Baked potatoes Banana pancakes candy of fruit Caramel cocktail Cheese pudding chicken Christmas spices Cocks coconut cuts couscous egg dressing Fried mushrooms Fried potatoes with cheese Fruit salad with yogurt Grandma's roasted tea home welding Horseradish sauce jam langos Lentil with bacon Mash set Moravian cakes Pulp mash recipes from eggs salt spring spreads stuffing with nettles Teff - grain without gluten Viennese pancakes We cook with dumplings

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August 2018
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