Ingredients:
1 kg of potatoes
150g flour flour
1 teaspoon of salt
120g of lard
80g of sugar
Poppy Poppy
Procedure:
Pour peeled potatoes into slightly salted water. When they are almost soft, half the water is melted, in the potatoes, make several holes to the bottom and sprinkle with sifted flour. Cover the heater with a lid and, at a slight temperature, let it dry for a while. Then cut the potatoes and bake them thoroughly with the flour until the dough is smooth. Spoon the dips in the warmed lotion, put them on a plate and sprinkle with ground poppy, sugar and lard with lard.
