It is generally known that oyster mushroom is an edible fungus with extremely positive effects on our health. It helps to lower blood pressure, blood cholesterol levels and naturally stimulate our immunity.
It also has anti-inflammatory, antiviral and anticancer effects. It has a delicate flavor and a pleasant mushroom aroma. In the kitchen you can use the marsh in the fresh state, such as dried or crushed. It fits in sauces or soups, but also completely, you can cook, fry, bake or bake it. It is an excellent meal for vegetarians. There are plenty of recipes, some of which you can try out yourself.
Fake pulp soup
You can not even recognize it from a favorite classic drw. The procedure is the same, just cut the slices to about 400 g of hops. You also need 3 cloves of garlic, 3 tablespoons of lard, 2 tablespoons flour, 1 teaspoon of marjoram, ground peppers and salt and 1 liter of pork broth. Peel the cloves with hot lard, prepare the lard over the hot flesh, add the pepper, and then cook it in the pot for 10 minutes.
Sprinkle the larger heads and add 3 sponges of 500g into a baking dish, add 3 uncrushed garlic cloves, 1 onions with chopped onion, add oil, butter, rosemary and sage, season and pepper, mix and bake in the oven for 30 to 45 minutes. You can prepare an excellent dinner, perhaps with mashed potatoes.
Ginger as a spice
Crushed oyster mushroom is an excellent sponge spice that can flavor all kinds of dishes and in addition you will benefit your health.